Broccoli and Ham Cream Cheese Pasta

• 80 grams Pasta of your choice (I used fettuccine)
• 1/2 Broccoli
• 2 strips Ham (or bacon)
• 1/8 to 1/4 Onion
• 1/2 topping Garlic
• 20 to 30 grams Cream cheese
• 2 tsp Olive oil
• 1 Krazy Salt (a generous sprinkling)
• 1/2 tsp Soup stock granules
• 1 Powdered cheese (topping), as desired

1. Cut the broccoli stems into strips, and throw away the hard stems.
2. Julienne the ham, garlic, and onion.
3. Boil plenty of water and add salt (not listed; not needed for fettuccine).
4. Add the pasta and broccoli and boil.
5. Add olive oil and garlic to a pan and cook on low heat until fragrant, then add the onions.
6. When the onion has turned transparent, add the ham.
7. Add the cream cheese, 30 ml of pasta water, and the soup stock to Step 3.
8. Mix the cheese well (if the pasta isn't done, stop the heat).
9. On low heat, add the boiled and drained pasta and the broccoli, and mix the broccoli while breaking it up.
10. Sprinkle Krazy Salt and toss.
11. Plate and you're finished.
12. Sprinkle powdered cheese on top to your liking.
13. User "Nekozame" made a different version using pizza cheese instead of cream cheese.
14. Looks delicious, and using cheese you have stocked in your fridge is a simpler twist.

pasta of your choice, broccoli, ham, onion, topping garlic, cream cheese, olive oil, salt, granules, powdered cheese

Taken from cookpad.com/us/recipes/156725-broccoli-and-ham-cream-cheese-pasta (may not work)