Macaroni Cheese

• 1/4 lb. macaroni
• Salt
• 2 tsp. butter
• 6 oz. cheese, grated
• 3/4 cup cream
• Salt
• Cayenne
• Prepared mustard
• Breadcrumbs
• Butter

1. Boil macaroni in plenty of water with salt and a dessertspoon butter, until tender.
2. Strain; put back in a saucepan and add grated cheese, cream, salt, cayenne, and a little mustard.
3. Stir over fire until cheese is melted.
4. Have ready a buttered dish; pour in mixture.
5. Cover with breadcrumbs and dots of butter; bake until brown.
6. Serve hot.

macaroni, salt, butter, cheese, cream, salt, cayenne, mustard, breadcrumbs, butter

Taken from www.foodgeeks.com/recipes/3784 (may not work)