Pot Roast in Crock-Pot

• 6 medium red potatoes, thinly sliced
• 5 large carrots, thinly sliced
• 1 onion, sliced
• 1 (3 -4 lb) rump roast
• salt and pepper
• 1 cup beef broth

1. put veggies on the bottom,
2. salt and pepper the meat and place on top of the veggies, and pour the broth over the meat.
3. Cook on low 10-12 hours or high 5-6 hrs (the larger the roast the more cooking time it needs).

red potatoes, carrots, onion, rump roast, salt, beef broth

Taken from www.food.com/recipe/pot-roast-in-crock-pot-393253 (may not work)