Vento Fizz

• Three 3.4-ounce bottles Sanbitter soda
• 32 ounces fresh orange juice
• One 8.5-ounce can peaches in heavy syrup, drained and finely diced
• 6 ounces chilled club soda

1. In a pitcher, combine the Sanbitter soda, orange juice and peaches and refrigerate until chilled, at least 3 hours.
2. Stir well, then spoon the peaches into 6 chilled Champagne flutes.
3. Fill each flute almost completely with the Sanbitter mixture and top with the club soda.

three, orange juice, peaches, club soda

Taken from www.foodandwine.com/recipes/vento-fizz-cocktails-2005 (may not work)