Sig's Simple Scallion Treat

• 2 bunches of spring onions (scallions medium size rather than small) one bunch per person
• 2 good palmful salted peanuts or almonds, one per person
• 1 small red chilli, or to taste , chopped
• 3 clove smoked garlic, roughly chopped
• 1 large tomato, seeded and finely chopped
• 1/4 tsp dried parsley or half a teaspoon fresh chopped
• 80 ml olive oil
• 1/2 tsp balsamic vinegar
• 1 pinch each freshly ground salt and black pepper if needed

1. Toast your almonds or peanuts in a dry pan make sure not to burn them, cool and chop very finely in food processor or with blender
2. Seed and chop the chilli very finely
3. Quarter and seed the tomato , cut into thin strips then chop into small cubes
4. Chop the garlic finely and mix with chilli and nuts by blending them in processor or with blender, add half the tomato and blend into almost a paste .
5. Add the vinegar and drizzle the oil slowly into the mix .Fold the rest of the tomatoes under .
6. Heat your grill , BBQ, or a pan.
7. Brush scallions with just a few drops of olive oil , cook the cleaned and trimmed scallions slowly , turning them frequently until the outer skin is almost charred.
8. Serve this dip as individual portions in a little bowl for each person with the bunch of charred hot scallions.
9. Remove the charred skin if preferred and dip into the slightly crunchy sauce.

bunches of spring onions, peanuts, red chilli, clove smoked garlic, tomato, parsley, olive oil, balsamic vinegar, salt

Taken from cookpad.com/us/recipes/352991-sigs-simple-scallion-treat (may not work)