Celery Root Remoulade

• 1 and 1/2 pounds celery root
• Lemon
• 2/3 cup mayonnaise
• 1 teaspoon Dijon mustard
• 2 teaspoons minced capers
• 1 tablespoon minced parsley
• 1 tablespoon minced cornichons
• Salt and pepper

1. Peel celery root, chop it up roughly and grate in a food processor.
2. Immediately toss with lemon juice, cover and refrigerate until the next day.
3. When ready to eat, combine the mayonnaise, mustard, capers, parsley and cornichons; season with lemon juice to taste, salt and pepper and toss with grated celery root.

celery root, lemon, mayonnaise, mustard, capers, parsley, cornichons, salt

Taken from www.foodnetwork.com/recipes/celery-root-remoulade-recipe.html (may not work)