Roman Holiday Bake

• 1/2 lb. hamburger
• 1 can tomato sauce (8 oz.)
• 1 can Campbell's Cheddar cheese soup
• 8 oz. grated Mozzarella cheese
• 1/2 lb. smoked sausage, sliced
• 1 large onion, chopped
• 2 cloves garlic, chopped
• 2 tsp. fresh parsley, chopped
• 1 tsp. dried oregano flakes
• 1/2 tsp. dried basil flakes
• 1/2 tsp. crushed red pepper
• 1/2 tsp. fennel seed, crushed
• 1/4 tsp. ground black pepper
• 1 c. (dry measure) rotini or spiral shaped pasta, cooked
• salt to taste
• 1 lb. ground beef
• 1 can whole kernel corn
• 4 slices cheese
• 1 pkg. corn meal
• 1 can refried beans
• 1 can chilies with tomatoes
• 1 medium onion

1. Saute hamburger and onion.
2. Place in bottom of large casserole dish.
3. On top, add beans, corn and chili peppers.
4. Cover with cheese.
5. Mix cornbread according to directions and spread over top.
6. Bake until golden brown.

hamburger, tomato sauce, campbells cheddar cheese soup, mozzarella cheese, sausage, onion, garlic, fresh parsley, oregano flakes, basil flakes, red pepper, fennel, ground black pepper, rotini, salt, ground beef, whole kernel corn, cheese, corn meal, beans, chilies, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=163358 (may not work)