Aguachile

• 1-1/2 lb. uncooked deveined peeled medium shrimp, cut lengthwise in half King Sooper's 1 lb For $7.99 thru 02/09
• 1-1/4 cups lime juice, divided Safeway 3 ct For $1.00 thru 02/09
• 1/4 cup KRAFT Zesty Italian Dressing
• 3 serrano chiles, stemmed
• 1 cup chopped peeled seeded cucumbers
• 1 small red onion, thinly sliced
• 2 cloves garlic, minced
• 1 avocado, chopped Whole Foods 5 ea For $5.00 thru 02/09
• 6 cups tortilla chips (6 oz.)

1. Toss shrimp with 1/4 cup lime juice in large skillet; cook and stir on medium heat 4 min.
2. or until shrimp turn pink.
3. Cool 5 min.
4. Meanwhile, blend remaining lime juice with dressing and chiles in blender until smooth.
5. Drain shrimp; place in medium bowl.
6. Add cucumbers, onions and garlic; mix lightly.
7. Add dressing mixture; toss to evenly coat.
8. Top with avocados.
9. Serve with chips.

shrimp, lime juice, italian dressing, serrano chiles, cucumbers, red onion, garlic, avocado, tortilla chips

Taken from www.kraftrecipes.com/recipes/aguachile-163703.aspx (may not work)