Wasabi Mashed Potatoes
- 2 lbs yukon gold potatoes, peeled and quartered
- 13 cup low-fat sour cream
- up to 1/2 cup low-fat milk
- 12-1 tablespoon wasabi paste
- sea salt
- ground black pepper
- Place potatoes in a small pot and cover with water.
- Bring to a boil; cook until the potatoes are tender and then drain.
- Add sour cream, milk (add enough to make desired thickness), and wasabi paste to potatoes; mash well.
- Season with salt and pepper, to taste, and keep warm until serving.
gold potatoes, lowfat sour cream, lowfat milk, wasabi paste, salt, ground black pepper
Taken from www.food.com/recipe/wasabi-mashed-potatoes-398930 (may not work)