Kringla

• 1 c. sugar
• pinch of salt
• 1 heaping Tbsp. shortening
• 1 tsp. soda
• 1 egg
• 1 tsp. vanilla
• nutmeg according to taste
• 1 c. sour cream
• 1 lb. butter
• 1 lb. brown sugar
• 2 c. white sugar
• 8 unbeaten eggs
• 4 full tsp. vanilla
• 1 tsp. almond extract
• 8 c. flour
• 2 tsp. salt
• 1 tsp. baking powder
• 1 to 2 tsp. whiskey
• 8 eggs
• 2 lb. powdered sugar
• butter the size of an egg
• 3 Tbsp. milk
• few drops anise oil
• grated rind of lemon
• 1 to 2 Tbsp. whiskey (if desired)
• 6 or more c. flour
• 2 Tbsp. baking powder

1. Mix in order given.
2. Dough should be stiff enough not to be sticky.
3. Let rest for 30 minutes or so.
4. Roll out, print, cut and set on greased cookie sheet on which you have sprinkled anise seed. Leave in a cool place overnight to dry.
5. Cover lightly or not at all.
6. Bake in the a.m. at 350u0b0 until light brown.

sugar, salt, shortening, soda, egg, vanilla, nutmeg according, sour cream, butter, brown sugar, white sugar, eggs, full tsp, almond extract, flour, salt, baking powder, whiskey, eggs, powdered sugar, butter, milk, anise oil, lemon, whiskey, flour, baking powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=610680 (may not work)