Cherri Chapman's Lemon Drop Cake

• 1 (18 ounce) box lemon cake mix
• 1 (21 ounce) can lemon pie filling
• 1 (12 ounce) container Cool Whip
• 14-12 cup lemon drop candy, crushed

1. Make lemon cake according to box instructions.
2. Let cool.
3. Spread pie filling over cake and then spread Cool Whip over that.
4. Sprinkle with crushed lemon drop candies.

lemon cake mix, lemon pie filling, lemon drop candy

Taken from www.food.com/recipe/cherri-chapmans-lemon-drop-cake-473236 (may not work)