Curtido - Salvadorian Slaw

• 1 small head of cabbage (shredded)
• 2 large carrots (shredded)
• 1 small onion (finely sliced)
• 3/4 tsp cayenne
• 1 tsp garlic powder
• 1 1/2 tsp oregano
• 2 1/2 tsp salt (or more to taste)
• 2 tsp sugar
• 1/3 cup white vinegar
• 1/4 cup water
• 1 tbsp extra virgin olive oil

1. Bring a large pot of water to a boil.
2. While waiting, whisk together all of the dressing ingredients.
3. Once the pot of water has come to a boil, turn the heat off and add the cabbage.
4. Allow the cabbage to wilt, no more than 1 minute.
5. Drain.
6. Add the carrots, onion and wilted cabbage to a large tupperware and add the dressing.
7. Mix well and refrigerate.
8. Let the slaw refrigerate for a minimum of 2 hours before serving.
9. Mix and enjoy!

head of cabbage, carrots, onion, cayenne, garlic, oregano, salt, sugar, white vinegar, water, extra virgin olive oil

Taken from cookpad.com/us/recipes/340662-curtido-salvadorian-slaw (may not work)