Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT)

• 1/2 pc coconut (a bit old), shredded lengthwise
• 2 tbsp tempeh Semangit (mature tempeh)
• 3 cloves garlic
• 4 red chili
• 5 cayenne peppers
• 1 piece kencur (knuckle-sized)
• 2 tbsp brown sugar
• 1 tsp shrimp paste, roasted
• 1 tsp salt

1. Puree cayenne peppers, garlic, kencur, brown sugar, shrimp paste and salt.
2. Add the tempeh and coconut, stir to mix.
3. Put into a plastic bag or wrap with banana leaf, then steamed until cooked.
4. Serve the sambal together with vegetable and other dishes.
5. NOTE : Tempe semangit or matured tempeh.

coconut, semangit, garlic, red chili, cayenne peppers, kencur, brown sugar, shrimp, salt

Taken from cookpad.com/us/recipes/287686-coconut-sambal-with-mature-tempeh-sambal-jenggot (may not work)