Courgette and Chicken with Salt Sauce

• 1 Courgette (zucchini)
• 200 grams Chicken thigh meat
• 1 tsp Oil
• 1 clove Garlic
• 1 tbsp Sake
• 1/2 tsp Salt
• 1 as much (to taste) Pepper
• 1 tbsp Sesame oil

1. Slice the courgette into quarter-rounds, and cut the chicken into bite size pieces.
2. Finely chop the garlic.
3. Heat oil in a pan, and stir-fry the garlic until aromatic.
4. Cook the chicken skin side down until golden brown.
5. Turn over and cook the other side.
6. When the chicken is half cooked, add the courgette.
7. Season with sake and salt.
8. When the courgette becomes translucent, add pepper and sesame oil and serve.

courgette, chicken thigh, oil, clove garlic, sake, salt, much, sesame oil

Taken from cookpad.com/us/recipes/152353-courgette-and-chicken-with-salt-sauce (may not work)