Spicy Shrimp, Snow Peas And Baby Corn

• 1 lb. raw shrimp (remove shell, devein, wash and pat dry)
• 1/2 tsp. salt
• 1/2 tsp. sugar
• 1/8 to 2 tsp. Oriental chili sauce
• 1 to 3 cloves garlic, minced
• few slices fresh ginger
• 6 oz. snow peas, string and wash
• 1 can baby corn, drained
• 1 onion, cut into 6 or 8 pieces
• few strips red pepper
• 1/2 to 3/4 c. broth
• salt to taste
• 2 tsp. cornstarch in 1 Tbsp. water

1. Combine shrimp, salt, sugar, chili sauce, garlic and fresh ginger.
2. Marinate 1/2 hour.
3. In a frying pan, bring broth to boil. Add snow peas, corn, onion and red peppers.
4. Stir-fry until peas are slightly done.
5. Remove to platter.
6. Bring liquid to boil.
7. Add shrimp; cook until done.
8. Thicken with cornstarch; stir in vegetables.
9. Season and serve hot.

shrimp, salt, sugar, chili sauce, garlic, ginger, snow peas, baby corn, onion, red pepper, broth, salt, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=609850 (may not work)