Barbecued Shrimp a La Bourbon

• 2 lbs large shrimp, deveined
• 2 cups prepared barbecue sauce
• 6 tablespoons lemon juice
• 2 teaspoons dill weed
• 2 tablespoons Worcestershire sauce
• 16 ounces bottled Italian salad dressing
• 3 tablespoons Bourbon

1. Best with the shells.
2. Chill the shrimp before starting prep.
3. Make marinade by blending the barbecue sauce, lemon juice, dill weed, Worcestershire sauce, salad dressing and bourbon over low heat for 10 minutes, uncovered.
4. Cool the marinade and pour it over the shrimp and refrigerate for a minimum of four hours.
5. The longer the better.
6. Cook on the grill for about 5 minutes turning once.
7. Heat the marinade and use it as a dipping sauce, laced with a little Tabasco sauce.

shrimp, barbecue sauce, lemon juice, dill weed, worcestershire sauce, italian salad dressing, bourbon

Taken from www.food.com/recipe/barbecued-shrimp-a-la-bourbon-162296 (may not work)