Chicken and Broccoli Totellini Soup

• 6 large chicken breasts, boned and cooked
• 3 (10 1/2 ounce) cans chicken broth
• 1 cup celery, chopped
• 1 large onion, chopped
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (16 ounce) package frozen chopped broccoli
• 1 (9 ounce) packagefresh cheese tortellini
• 12 teaspoon black pepper
• 1 teaspoon basil
• 12 teaspoon italian seasoning
• 14 teaspoon garlic powder
• 1 (8 ounce) carton sour cream

1. In a large stockpot, combine canned chicken broth, celery and chopped onion, cook until tender, about 15 minutes.
2. Add the chicken soup, broccoli, cheese tortellini, pepper, basil, Italian seasoning and garlic powder.
3. Bring to boiling point, turn heat down and simmer 15 minutes.
4. Stir in the sour cream.

chicken breasts, chicken broth, celery, onion, cream of chicken soup, broccoli, packagefresh cheese tortellini, black pepper, basil, italian seasoning, garlic, sour cream

Taken from www.food.com/recipe/chicken-and-broccoli-totellini-soup-252030 (may not work)