Spinach Lasagne(7 Grams Of Fat Per Serving)

• 1 small can tomato sauce
• 1 large can tomato sauce
• 2 eggs
• 1 box frozen spinach, defrosted
• 1 large container low-fat cottage cheese
• 2 tsp. oregano
• 2 c. low-fat Mozzarella cheese
• 1 box lasagne noodles (uncooked)
• salt and pepper to taste

1. Preheat oven to 375u0b0.
2. In medium bowl, mix all ingredients, except sauce, noodles and Mozzarella cheese.
3. Spread 1/4 of sauce in lasagne pan (9 x 13-inch); top with 1/3 of noodles.
4. Spoon on 1/3 of cheese mixture.
5. Repeat sauce, noodles and cheese mixture twice more.
6. End with sauce.
7. Sprinkle remaining 3/4 cup Mozzarella cheese on top (I use a little Parmesan cheese).
8. Cover tightly with foil.
9. Bake 1 to 1 1/2 hours (until noodles are tender).
10. Let stand 10 minutes.

tomato sauce, tomato sauce, eggs, frozen spinach, cottage cheese, oregano, lowfat mozzarella cheese, noodles, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=676956 (may not work)