Indian style Butter Chicken

• 500 grams Chicken Breast cut into pieces
• 1 tbsp Ginger garlic paste
• 1 tsp Red chilli powder
• 1 tsp Coriander powder (optional)
• 1 tsp Pepper powder
• 2 Onion (chopped)
• 1 tbsp ginger garlic paste
• 2 green chillies
• 1 a handful of dried fenugreek leaves
• 1 salt to taste
• 3 tomatos (chopped)
• 15 cashew nuts broken into small pieces
• 200 grams fresh cream or half and half
• 1 a pinch of sugar
• 4 tbsp butter
• 2 tbsp tomato ketchup
• 3 tbsp oil

1. marinate chicken pieces with salt, ginger garlic paste, chilli powder, coriander powder and pepper powder
2. shallow fry until golden brown
3. remove from pan and keep aside.
4. in the same pan saute onion
5. add ginger garlic paste and green chillies.
6. when onions turn golden brown, add crushed fenugreek leaves, salt, tomatoes and cashew nuts
7. saute for 3-4 mins
8. add enough water and cook covered on low heat
9. when tomatoes are well cooked, transfer to a blender and grind to a smooth paste
10. :- please make sure the mixture is cooled before you transfer to blender
11. heat up pan and add butter
12. add blended mixture and the chicken pieces
13. let it simmer so the chicken can absorb the sauce and wil be really juicy
14. add cream, tomato ketchup and sugar for balancing the taste.

ginger garlic, red chilli powder, coriander powder, pepper, onion, ginger garlic, green chillies, fenugreek leaves, salt, tomatos, nuts, fresh cream, sugar, butter, tomato ketchup, oil

Taken from cookpad.com/us/recipes/368733-indian-style-butter-chicken (may not work)