Creamed Chicken Enchiladas Recipe

• 1 bunch of green onions, browned in butter
• 1/2 can green chilies, minced
• 1 can (12 ounce.) evaporated lowfat milk (lite)
• 1 (10 1/2 ounce.) can enchilada sauce (more if desired a lot of sauce)
• 1 sm. can tomato sauce
• 1 can mushroom soup
• 1 chicken, boned and diced (can use canned chicken, white meat)

1. Combine ingredients and alternate mix with a small package broken Fritos in a greased casserole (9 x 13).
2. Use butter you used to brown onions with to grease casserole.
3. Bake 20 min at 350 degrees and then add in 2 c. grated cheese.
4. Heat till bubbly.
5. Pour enchilada sauce over all ingredients around the sides of the casserole dish.

green onions, green chilies, milk, enchilada sauce, tomato sauce, mushroom soup, chicken

Taken from cookeatshare.com/recipes/creamed-chicken-enchiladas-44928 (may not work)