Flourless Peanut Butter Banana Muffins

• 1 cup Peanut Butter (or Any Other Kind Of Nut Butter)
• 2 whole Eggs
• 2 whole Ripe Bananas, Mashed
• 2 teaspoons Vanilla Extract
• 2 Tablespoons Maple Syrup
• 1 teaspoon Vinegar
• 1/2 teaspoons Baking Soda
• 1/4 teaspoons Ground Cinnamon (optional)
• 1 cup Toppings Of Choice, Including Chocolate Chips, Shredded Coconut, Chopped Nuts, Sunflower Seeds, Or A Combination

1. Preheat the oven to 400 degrees F and line a 12-cup cupcake tray with paper liners.
2. Set aside.
3. Combine all the ingredients except for the toppings in a blender or food processor (I used my NutriBullet), and blend until well-combined, about 2-3 minutes.
4. Use a kitchen scoop to divide the muffin batter evenly between the 12 lined muffin cups.
5. Top each muffin with the desired toppings and bake at 400 degrees F for 16-18 minutes, until the muffins are golden brown.
6. Let cool slightly, and enjoy!

peanut butter, eggs, bananas, vanilla, maple syrup, vinegar, baking soda, ground cinnamon, toppings of choice

Taken from tastykitchen.com/recipes/special-dietary-needs/flourless-peanut-butter-banana-muffins/ (may not work)