Walnut Broccoli

• 3 (10 1/2 oz.) pkg. frozen chopped broccoli
• 1/2 c. butter or margarine
• 1/4 c. flour
• 2 tsp. instant chicken bouillon
• 2 c. milk
• 2/3 c. water
• 6 Tbsp. butter
• 7 oz. stuffing mix (chicken Stove Top)
• 2/3 c. walnuts, chopped

1. Cook broccoli until tender.
2. Drain and place in shallow greased 9 x 13-inch baking dish.
3. Melt 1/2 cup of butter or margarine.
4. Blend in flour and instant chicken bouillon.
5. Simmer 3 to 4 minutes.
6. Blend in milk.
7. Cook until thick.
8. Pour over broccoli.
9. Heat water plus 6 tablespoons butter or margarine together and pour over stuffing.
10. Stir in nuts.
11. Top broccoli with this mixture and bake in preheated 400u0b0 oven for 20 minutes or until heated through and stuffing begins to brown.
12. Serves 8 to 10.

broccoli, butter, flour, instant chicken bouillon, milk, water, butter, stuffing mix, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=672503 (may not work)