Shepherd's Pie

• 1 lb ground meat
• 12 chopped onion
• 2 lbs red potatoes
• 1 tablespoon salt
• 1 tablespoon season salt
• 12 cup milk
• 12 cup cheese

1. Slice, dice, and boil potatoes.
2. Add salt to potatoes.
3. Brown meat with onions.
4. Add season salt to the meat.
5. Once meat is fully cook, drain and add to the bottom of a casserole dish.
6. Once the potatoes are fully cooked, drain.
7. Pour the potatoes back in the pot and mash.
8. Add milk to the potatoes and mix.
9. Add the potatoes on top of the meat in the casserole dish.
10. Top with cheese and cook for 5-10 min or until cheese melts.
11. Enjoy!

ground meat, onion, red potatoes, salt, season salt, milk, cheese

Taken from www.food.com/recipe/shepherds-pie-520247 (may not work)