Pork Chop Casserole

• 8 each Pork Chops
• 1 cup Rice -- not instant
• 2 can Cream of mushroom soup
• 1 cup Beef Broth
• 1 cup Milk

1. Preheat oven to 350F, and grease a 9" x 13" baking pan.
2. Spread rice evenly over bottom of pan.
3. Combine soup, milk, and beef broth in a mixing bowl.
4. Arrange pork chops over the rice.
5. Pour soup mixture over pork chops.
6. Bake for 1 1/2 hours.

chops, rice, cream of mushroom soup, beef broth, milk

Taken from cookpad.com/us/recipes/471320-pork-chop-casserole (may not work)