Sun-Dried Tomato-Walnut Burger

• - PHILADELPHIA Original Cream Cheese, softened
• 1-1/2 cups walnuts, chopped
• 1-1/2 cups sun-dried tomatoes, finely chopped
• 24 each 80% lean ground beef patties (6 oz. each) Safeway 1 lb For $3.99 thru 02/09
• 2-1/4 cups A.1. Thick & Hearty Steak Sauce, divided
• 24 each ciabatta rolls, split, toasted

1. Beat cream cheese in 6-qt.
2. bowl of mixer 1 min.
3. or until creamy.
4. (Or for trial recipe, stir by hand until creamy.)
5. Stir in nuts and tomatoes; set aside.
6. For each serving: Grill 1 beef patty on medium-high heat 2 to 3 min.
7. on each side or to medium (160 degrees F), or desired doneness.
8. Top with #30 scoop of cream cheese mixture.
9. Grill 30 sec.
10. or until cheese is softened; spread cream cheese mixture evenly over burger.
11. Spread bottom of roll with 1/2 Tbsp.
12. steak sauce; top with cheeseburger and 1 Tbsp.
13. of the remaining steak sauce.
14. Cover with top of roll.

cream cheese, walnuts, tomatoes, patties, steak sauce, ciabatta rolls

Taken from www.kraftrecipes.com/recipes/sun-dried-tomato-walnut-burger-112568.aspx (may not work)