Tarragon Vinegar

• 20 oz rice or white wine vinegar
• 3 sprigs fresh tarragon
• 2 clove garlic
• 3 inch strip lemon zest
• 1 clean bottle or jar
• 1 clean bamboo skewer (optional)

1. Place tarragon sprigs in bottle
2. Place garlic and lemon zest in bottle - I thread mine midway on a bamboo skewer so they don't just lay on the bottom
3. Fill bottle with vinegar to cover
4. Let steep 2 weeks, keep indefinitely

rice, tarragon, clove garlic, lemon zest, clean, skewer

Taken from cookpad.com/us/recipes/342973-tarragon-vinegar (may not work)