Tuna Fish Casserole Recipe

• 2 cans mushroom soup
• 3 cans fresh lowfat milk
• 1 family size can tuna fish
• 8 slices cheese
• 1 stick butter
• 1 pkg. med. size noodles

1. Cook noodles in salt water, then drain.
2. Mix other ingredients above and heat.
3. Pour in noodles and mix well.
4. Pour in baking dish or possibly pan.
5. Grate sharp cheese over top.
6. Bake in oven at 450 degrees for 30-40 min.

mushroom soup, fresh lowfat milk, tuna fish, cheese, butter, noodles

Taken from cookeatshare.com/recipes/tuna-fish-casserole-13245 (may not work)