I Love Liverwurst Spread

• 1/2 lb liverwurst diced roughly
• 1/2 medium onion roughly chopped
• 4 oz softened cream cheese,cubed
• 2 tbsp dijon mustard
• 2 tbsp mayonnaise
• 2 tbsp softened butter
• 1 tbsp dried parsley
• 1 tsp chopped garlic
• 1 tsp seasoned salt
• 1/2 tsp celery seed
• 1/2 tsp ground black pepper

1. In a food processor pulse the onions until they are diced small.
2. Add liverwurst and process until its a pate consistency.
3. Add all other ingredients and continue to run processor until completely smooth.
4. Transfer spread into your serving dish and refrigerate at LEAST 6 hrs.
5. ( I make this two days before to allow all flavors to blend together.)
6. Serve with crackers, cucumbers,celery,peppers and carrots.
7. Or be a total glutton like myself and eat with a spoon.....;)

roughly, onion, cream cheese, mustard, mayonnaise, butter, parsley, garlic, salt, celery, ground black pepper

Taken from cookpad.com/us/recipes/362853-i-love-liverwurst-spread (may not work)