Cabbage and Cheese Rolls in Tomato Sauce

• 14 leaves Cabbage leaves
• 300 grams Ground meat
• 1/2 Onions (finely chopped)
• 1 use as much (to taste) Easy melting cheese
• 3 tbsp Milk
• 3 tbsp Panko
• 1 Salt and pepper
• 1 Egg
• 1 pinch Nutmeg (optional)
• 1 can Stewed canned tomatoes (cut type)
• 200 ml Water
• 1 Consomme (cubed)
• 1 pinch Salt
• 1 dash Parsley (as much as you like)

1. Boil the cabbage leaves until they wilt and then drain with a sieve.
2. When the cabbage from step 1 has cooled, cut off the thick parts of the stalk with a knife.
3. Mix the panko and milk together to soak.
4. In a bowl, mix the ground meat, onion, panko from Step 3, and the ingredients marked .
5. Divide the ingredients from step 4 into 6 equal portions, add cheese to the center, and mold into patties.
6. Stack 2 cabbage leaves together top-to-bottom.
7. Place the patties from step 5 inside and wrap tightly.
8. Pack the rolls from step 6 tightly into a pot, leaving no gaps.
9. Add the ingredients in the order listed to the pot from step 7, cover with a lid, and bring to a boil at high heat.
10. After it reaches to a boil, reduce to medium heat and simmer until more than half of the sauce has evaporated.
11. Arrange on plates, garnish with parsley, and you are done .
12. This is what it looks like when you cut into a roll...the melted cheese and meat juices some running out...

cabbage, ground meat, onions, much, milk, salt, egg, nutmeg, tomatoes, water, salt, parsley

Taken from cookpad.com/us/recipes/155570-cabbage-and-cheese-rolls-in-tomato-sauce (may not work)