Sloppy Joes

• 1 lb hamburger
• 1 (14 ounce) can tomato sauce
• 0.5 (14 ounce) can diced tomatoes with green chilies (or plain diced tomatoes will do)
• 1 12 tablespoons vinegar
• 14 cup Splenda sugar substitute (or sugar)
• 1 green pepper, diced

1. Crumble and fry hamburger over medium heat until no longer pink.
2. Drain away any excess fat.
3. Add the rest of the ingredients.
4. Stir and simmer for about 30 minutes, or until green pepper is soft.
5. Serve over toasted hamburger buns.

hamburger, tomato sauce, tomatoes, vinegar, splenda sugar substitute, green pepper

Taken from www.food.com/recipe/sloppy-joes-211035 (may not work)