Habanero Vinegar

• 3 habanero chiles, stemmed
• 2/3 cup distilled white vinegar
• 2 teaspoons honey
• 1 1/2 teaspoons minced peeled fresh ginger
• Kosher salt

1. Roast the chiles directly over a flame, turning, until lightly charred all over; transfer to a blender.
2. In a small saucepan, combine the vinegar with the honey, ginger and a pinch of salt and bring to a boil.
3. Pour the vinegar into the blender and let cool completely, then puree until smooth.
4. Transfer the habanero vinegar to a jar and season with salt.

chiles, distilled white vinegar, honey, ginger, kosher salt

Taken from www.foodandwine.com/recipes/habanero-vinegar (may not work)