Pizza Loaf

• 1 lb beef, ground
• 13 cup onion, chopped
• 12 teaspoon oregano
• salt and pepper
• 12 cup cheese spread
• 1 egg
• 1 package cheese pizza mix
• 2 teaspoons butter, melted

1. Brown the meat and onion.
2. Season with oregano, salt and pepper.
3. Stir in cheese spread, egg and grated cheese from pizza mix.
4. Combine well.
5. Mix pizza dough as directed.
6. Knead on well floured surface until no longer sticky.
7. Roll dough into 12 x 14-inch size.
8. Place on cookie sheet.
9. Spread filling over dough.
10. Fold dough over and roll up.
11. Pinch edges together to form a loaf.
12. Brush on melted butter and sprinkle with parsley flakes or herbs from pizza package.
13. Bake for 15 minutes at 450 degrees.
14. Slice and serve with pizza sauce.
15. - - - - - - - - - - - - - - - - - -

beef, onion, oregano, salt, cheese spread, egg, butter

Taken from www.food.com/recipe/pizza-loaf-1008 (may not work)