Pineapple-Glazed Grilled Pork Chops

• 3 cups BULL'S-EYE Original Barbecue Sauce
• 3 cups canned crushed pineapple, undrained
• 1-1/2 tsp. ground ground cinnamon
• 1-1/2 tsp. dry mustard
• 24 each bone-in pork chops (1/4 lb. each), 1/2 inch thick

1. Mix barbecue sauce, pineapple, cinnamon and mustard.
2. Remove 3 cups of the sauce mixture (or 1/2 cup of the sauce mixture for trial recipe); set aside.
3. Grill chops on medium heat 3 to 4 min.
4. on each side or until cooked through (160 degrees F), turning and brushing occasionally with the remaining sauce mixture.
5. Serve each chop topped with 2 Tbsp.
6. of the reserved sauce mixture.

bullseye original barbecue sauce, pineapple, ground ground cinnamon, dry mustard, pork chops

Taken from www.kraftrecipes.com/recipes/pineapple-glazed-grilled-pork-chops-110909.aspx (may not work)