Cauliflower Soup

• 2 tablespoons butter
• 1 tablespoon coconut oil
• 1 onion, coarsley chopped
• 6 -8 scallions, chopped
• 1 clove garlic
• 2 heads cauliflower
• 14 teaspoon celtic salt
• 12 teaspoon curry powder
• 18 teaspoon black pepper
• 12 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon dried savory or 1 teaspoon marjoram
• 6 cups water
• 2 tablespoons white miso
• 18 teaspoon nutmeg

1. In a heavy kettle, melt butter.
2. Add oil.
3. Add onion, scallions, and garlic.
4. Add celery and cauliflower.
5. Add seasonings.
6. Mix well and cook, un-covered, over medium heat for several minutes, stirring frequently.
7. Add water and Miso.
8. Bring to a boil.
9. Simmer, covered, over medium heat for 15 minutes, or until cauliflower is tender.
10. Remove cover and cool slightly.
11. Puree in small increments in blender until smooth and creamy.
12. Reheat, adding nutmeg, if desired.

butter, coconut oil, onion, scallions, clove garlic, cauliflower, celtic salt, curry powder, black pepper, thyme, basil, marjoram, water, white miso, nutmeg

Taken from www.food.com/recipe/cauliflower-soup-111023 (may not work)