Rich Sweet Onion and Bacon Miso Soup

• 1 small New season sweet onion
• 2 to 3 slices Bacon
• 1/2 tbsp Vegetable oil
• 2 1/2 cup Dashi stock (or water and dashi stock granules)
• 3 tbsp Miso
• 1 Green garnish (chopped green onions or radish sprouts etc.)

1. Slice the onion lengthwise into 5 mm wide slices.
2. Cut the bacon into 1 cm wide pieces.
3. Heat some oil in a pan over medium heat, add the bacon and onion and stir fry, being careful not to let them burn.
4. When the onion has turned transparent, add the dashi stock and bring to a boil.
5. Turn off the heat once the pan comes to a boil.
6. Dissolve the miso.
7. Adjust the amount of miso to taste.
8. Simmer for 1 minute, then turn off the heat again.
9. Ladle into bowls, add some green garnish.
10. You're done.

onion, bacon, vegetable oil, dashi stock, green

Taken from cookpad.com/us/recipes/170532-rich-sweet-onion-and-bacon-miso-soup (may not work)