Leftover Spaghetti Pie

• 3 cups cooked spaghetti
• 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat oven to 400 degrees F. Place spaghetti, VELVEETA, chicken and sauce in resealable plastic bag; seal bag.
2. Shake sealed bag and press with hands until mixture is combined.
3. Press mixture into 9-inch pie plate or 8-inch square baking dish sprayed with cooking spray.
4. Sprinkle with Parmesan.
5. Bake 15 to 20 min.
6. or until filling is heated through.
7. Let stand 5 min.
8. before serving.

velveeta, chicken, pasta sauce, parmesan cheese

Taken from www.kraftrecipes.com/recipes/leftover-spaghetti-pie-111267.aspx (may not work)