Fruit Creme

• 3 eggs, separated
• 12 cup sugar
• 1 (29 ounce) can fruit cocktail in heavy syrup
• 2 (1/4 ounce) envelopes unflavored gelatin
• 14 cup sugar
• 12 teaspoon salt
• 1 cup syrup (drained from fruit, add water to make 1 cup)
• 1 pint sour cream
• 1 teaspoon lemon rind
• 14 cup lemon juice
• 12 teaspoon almond extract

1. Beat egg whites adding 1/2 cup sugar, until it forms stiff peaks.
2. Set aside.
3. In a medium saucepan over medium heat, heat gelatin, 1/2 cup sugar, salt, syrup, and slightly beaten egg yolks until thickens.
4. In large mixing bowl, pour in mixture and beat in sour cream, lemon rind, lemon juice, almond extract and the fruit.
5. Chill in fridge, stirring every 10-15 minutes until it is the consistency of soft whipped cream.
6. Fold in egg whites until well blended.
7. Serve.

eggs, sugar, fruit cocktail, unflavored gelatin, sugar, salt, syrup, sour cream, lemon rind, lemon juice, almond

Taken from www.food.com/recipe/fruit-creme-520573 (may not work)