Maryland Steamed Shrimp

• 1 can (12 Oz. Can) Your Favorite Beer. I Use The Non Alcohol Brand At The Grocery Store.
• 1 pound Shrimp
• 13 cups Onion, Sliced
• 13 cups Old Bay Seasoning. Add To Each Batch That You Steam

1. Directions for the rice cooker:
2. In the pan, pour the beer.
3. Put the steam basket over the top and place shrimp in the basket.
4. Place shrimp in a single layer (you may have to do this in batches).
5. Add onion.
6. Add Old Bay Seasoning and gently stir to coat shrimp.
7. Cover and steam till shrimp are pink.
8. Add the remaining shrimp and repeat.
9. Directions for the stove top:
10. Add beer to a sauce pan.
11. Put a steamer in the pan.
12. Add shrimp in a single layer (you may have to do this in batches).
13. Add onion and Old Bay Seasoning.
14. Gently stir to coat shrimp.
15. Cover and steam till shrimp are pink.
16. Add the remaining shrimp and repeat.
17. You can use different seasonings if you do not have Old Bay Seasoning.

favorite, shrimp, onion, batch

Taken from tastykitchen.com/recipes/appetizers-and-snacks/maryland-steamed-shrimp/ (may not work)