Salsa Swiss Steak

• 2 teaspoons oil
• 1 12 lbs boneless beef top round steaks, cut in five pieces
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 medium onion, halved and sliced
• 12 medium green pepper, cut into strips
• 1 (10 1/4 ounce) can cream of mushroom soup
• 34 cup thick & chunky salsa

1. Heat oil in large skillet over medium-high heat until hot.
2. Sprinkle steak with salt and pepper.
3. Place steak in skillet; cook 4-6 minutes or until well browned, turning once.
4. Transfer steak to 4-6 quart slow cooker.
5. Top with onions and bell pepper.
6. In same skillet, combine soup and salsa; mix well.
7. Pour over vegetables and steak.
8. Cover; cook on low for 8-10 hours.
9. Remove steak pieces from slow cooker; place on serving platter.
10. Stir sauce well.
11. Serve with steak.

oil, salt, pepper, onion, green pepper, cream of mushroom soup, chunky salsa

Taken from www.food.com/recipe/salsa-swiss-steak-368336 (may not work)