Jalapeno Cheddar Tater Tots

• 1/2 pound butter
• 2 cups flour
• 1 cup water
• 1 cup milk
• 8 eggs
• 1 teaspoon salt
• 2 pounds yukon gold potatoes
• 10 ounces cheddar cheese, shredded
• 1 1/2 cups pickled jalapenos, chopped
• 2 cups pate au choux
• 1 teaspoon vegetable oil
• 1 teaspoon salt
• 1 teaspoon pepper

1. Add the butter, water and milk to a pot and bring to a boil.
2. Once the butter has melted add the flour and stir until the flour, butter, milk and water have formed a dough and the flour has been cooked out a little bit.
3. Place this dough into a mixer and turn it on, add the eggs one by one, wait to add the next egg until the first one has been completely mixed in.
4. Season with a pinch of salt and take out of bowl.

butter, flour, water, milk, eggs, salt, gold potatoes, cheddar cheese, pickled jalapenos, pate, vegetable oil, salt, pepper

Taken from www.foodrepublic.com/recipes/jalapeno-cheddar-tater-tots-recipe/ (may not work)