Pasta whith chesee and bacon

• 150 grams tagliatelle
• 4 slice bacon
• 250 ml milk
• 100 grams cheese
• 1 tbsp butter
• 1 tbsp flour
• 1 pinch salt
• 1 pinch pepper

1. Boil the pasta in salty water for about 6 minutes.
2. Melt the butter, flour, salt and pepper in a pan until a smooth paste formed, cook for 5 minutes.
3. After 5 minutes warm the milk.
4. While the milk is heating up strain the butter and flour paste through a sieve.
5. Mix the milk and sieved butter paste until smooth.
6. Add the chesse and cook for 5 minutes.
7. Cook the bacon how you like it.
8. I left it in the oven for about 10 minutes at 180C.
9. Mix evrithing together and serve.

tagliatelle, bacon, milk, cheese, butter, flour, salt, pepper

Taken from cookpad.com/us/recipes/340868-pasta-whith-chesee-and-bacon (may not work)