Gelo Di Mellone

• 1/4 each watermelon ripe
• 23 cup sugar
• 1/2 cup cornstarch
• 1 teaspoon vanilla extract
• 2 tablespoons pistachio nuts blanched, chopped
• 1/2 ounce chocolate (semi-sweet) semi-sweet, coarsely grated
• 3 tablespoons candied citron rinsed and chopped
• 1 x cinnamon for finishing

1. SPOON THE FLESH AWAY from the rind of the melon into a large bowl.
2. Remove seeds and liquefy in food processor or blender.
3. Combine sugar and cornstarch in a 3-quart non-reactive saucepan and add watermelon juice gradually, whisking it in.
4. Place over low heat and bring to a boil, stirring constantly with a flat-edged wooden spatula.
5. At the boil, continue cooking about 5 minutes, stirring constantly, over lowest heat.
6. Remove from heat, stir in vanilla extract and pour into a mixing bowl.
7. Cool to room temperature, stirring occasionally to prevent a skin from forming on the surface.
8. After the gelo has cooled, stir in the remaining ingredients, except the cinnamon.
9. Pour into a glass serving bowl and chill.
10. To serve the gelo, spoon into dessert bowls and sprinkle with cinnamon at the table.

watermelon ripe, sugar, cornstarch, vanilla, pistachio nuts, chocolate, candied citron, cinnamon

Taken from recipeland.com/recipe/v/gelo-di-mellone-32426 (may not work)