Chinese Style Chicken Thighs

• 4 chicken thighs skin&fat removed
• 2 tbsp soy sauce
• 2 tbsp rice wine vinegar or cider vinegar
• 2 tbsp dry sherry or OJ
• 1 tsp toasted seasame oil
• 1 tsp honey
• 1 clove minced garlic
• 1 tbsp OJ
• 1 tsp corn starch

1. preheat 375
2. rinse and dry chicken.
3. place in glass baking dish.
4. in bowl, mix: soy, vinegar, sherry, seasame, honey and garlic.
5. pour sauce over chicken and bake for 30 min or until tender and no longer pink.
6. remove chicken and keep warm
7. pour sauce from baking dish into sauce pan.
8. mix OJ and corn starch.
9. and pour while stirring into sauce pan.
10. cook 5 min stirring constantly the last 2.
11. serve chicken with sauce

chicken, soy sauce, rice wine vinegar, sherry, seasame oil, honey, garlic, oj, corn starch

Taken from cookpad.com/us/recipes/330636-chinese-style-chicken-thighs (may not work)