Yucca with Cuban Mojo

• 4 pounds frozen yucca
• 4 medium yellow onions, thinly sliced
• 24 garlic cloves, thinly sliced
• Salt and freshly ground black pepper
• 1/2 cup lime juice (about 6 limes)
• 1/2 cup vegetable oil
• 1/4 cup chopped fresh oregano leaves

1. Bring a large pot of salted water to a boil.
2. Add the yucca and boil until tender, about 30 minutes.
3. Drain and place the yucca on a serving platter.
4. Heat the oil in a small skillet over high heat, add the onions and garlic and let cook about 1 minute, making sure the garlic and the onions don't start to brown; season with salt and pepper.
5. Pour the onions and garlic directly over the yucca.
6. Pour the lime juice on top and sprinkle with oregano.

frozen yucca, yellow onions, garlic, salt, lime juice, vegetable oil, oregano

Taken from www.foodnetwork.com/recipes/ingrid-hoffmann/yucca-with-cuban-mojo-recipe.html (may not work)