Ham and Swiss Panini

• 3 cups MIRACLE WHIP Dressing
• 1 Tbsp. Italian seasoning
• 96 slices Italian bread, sliced
• - OSCAR MAYER Smoked Ham, thinly sliced
• 12 each medium tomatoes, each cut into 8 thin slices
• 3 each medium red onions, each cut into 16 thin slices
• 96 slices KRAFT Pasteurized Process Swiss Cheese Slice
• 1-1/2 cups butter or margarine, melted

1. Mix dressing and seasoning; spread evenly onto bread slices.
2. For each serving: Top 1 of the bread slices with 2 oz.
3. ham, 2 tomato slices, 1 onion slice and 2 process cheese slices.
4. Cover with second bread slice, dressing side down.
5. Brush outside of sandwich with butter.
6. Grill on heated panini grill 4 to 5 minutes or until golden brown.
7. Serve warm.

miracle whip dressing, italian seasoning, italian bread, ham, tomatoes, red onions, swiss cheese, butter

Taken from www.kraftrecipes.com/recipes/-2642.aspx (may not work)