Mexican Corn Dip
- 2 cans (11 Oz. Corn) Mexicorn, Drained
- 1 can (4 Oz. Can) Chopped Green Chiles, Drained
- 5 whole Green Onions (not 5 Bunches By The Way)
- 2 whole Jalapenos, Chopped, Seeds Removed
- 1 Tablespoon Sugar
- 1 cup Mayonnaise
- 1 cup Sour Cream
- 2 cups Shredded Cheddar Cheese
- Mix all ingredients together, chill for at least an hour and serve with tortilla chips.
- Enjoy!
mexicorn, green chiles, green onions, sugar, mayonnaise, sour cream, cheddar cheese
Taken from tastykitchen.com/recipes/appetizers-and-snacks/mexican-corn-dip-2/ (may not work)