Easy Eclair Cake

• 3.5 ounces vanilla extract instant
• 8 ounces whipped topping, sugar-free frozen
• 3 cups milk low-fat or non-fat
• 16 ounces graham crackers/wafers squares
• 16 ounces chocolate frosting prepared

1. In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
2. Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan.
3. Evenly spread half of the pudding mixture over the crackers.
4. Top with another layer of crackers and the remaining pudding mixture.
5. Top with a final layer of graham crackers.
6. Spread the frosting over the whole cake up to the edges of the pan.
7. Cover, and chill at least 4 hours before serving.

vanilla, sugar, milk, wafers, chocolate frosting

Taken from recipeland.com/recipe/v/easy-eclair-cake--48552 (may not work)