Savory Pork

• 1 lb. boneless pork, cut into 1-inch pieces
• 1 Tbsp. oil
• 1 medium onion, chopped
• 1 (16 oz.) can apricot halves in heavy syrup
• 1/2 c. bottled barbecue sauce
• 1/2 tsp. salt
• 1/8 tsp. black pepper
• 1 medium green pepper, slivered
• 1 Tbsp. cornstarch
• 1/4 c. water
• 1 can pineapple pieces, drained (optional)

1. Saute meat in oil in a 10-inch skillet for 10 minutes or until lightly browned.
2. Add onion.
3. Saute 2 to 3 more minutes.
4. Drain apricots.
5. Add syrup and barbecue sauce to pork.
6. Add salt and black pepper.
7. Bring to boil.
8. Cover and simmer for 30 minutes or until meat is tender.
9. Add green pepper.
10. Cover and simmer for 10 minutes.
11. Blend cornstarch and water.
12. Stir in mixture.
13. Cook, stirring, until thickened.
14. Add apricots and pineapple; heat gently.
15. Serve over rice or parsley noodles.

boneless pork, oil, onion, apricot, barbecue sauce, salt, black pepper, green pepper, cornstarch, water, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=999520 (may not work)