Barbecued Ribs Oriental Recipe

• 5 lb Pork spare ribs
• 1 1/2 tsp Salt
• 1 x Beef bouillon cube
• 3/4 c. Water boiling
• 1 tsp Oil
• 1 can Pineapple,crushed undrained
• 1/4 c. Brown sugar,dark hard packed
• 1 tsp Onion pwdr
• 1/4 tsp Garlic pwdr
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. Cornstarch
• 1/4 c. Water cool

1. 1.
2. Cut ribs to create individual portions; sprinkle with 1 tsp.
3. salt.
4. 2.
5. Place ribs on a rack in a shallow baking pan; bake in preheated 375'F.
6. oven till almost tender, 1 1/2 to 2 hrs.
7. Drain off fat.
8. 3.
9. Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan.
10. 4.
11. Add in oil, pineapple, brown sugar, onion pwdr, garlic pwdr, Worcestershire sauce and remaining salt; bring to a boil.
12. 5.
13. Reduce heat and simmer, uncovered, 5 min.
14. 6.
15. Combine cornstarch with cool water in a small bowl; stir into sauce mix.
16. Cook and stir till thickened.
17. 7.
18. Spoon sauce over liquid removed, baked ribs.
19. 8.
20. Increase oven temperature to 425'F.
21. ; bake till nicely glazed, about 30 min.

salt, water boiling, oil, pineapple, brown sugar, onion, garlic, worcestershire sauce, cornstarch, water

Taken from cookeatshare.com/recipes/barbecued-ribs-oriental-78733 (may not work)