Smoked Salmon Butter

• 8 ounces smoked salmon, chopped
• 14 cup butter, room temperature
• 2 ounces cream cheese, room temperature
• 3 tablespoons fresh chives, chopped
• 2 tablespoons shallots, chopped
• 1 tablespoon fresh tarragon, chopped
• 2 teaspoons lemon juice
• salt
• pepper

1. Blend all ingredients in a medium bowl.
2. Season with salt and pepper.
3. Can be made 1 day ahead.
4. Cover and chill.
5. Bring to room temperature before using.

salmon, butter, cream cheese, fresh chives, shallots, fresh tarragon, lemon juice, salt, pepper

Taken from www.food.com/recipe/smoked-salmon-butter-253155 (may not work)